Ingrients & Directions FOR THE CRUST 1 c Hazelnuts — Roasted/Ground 1/2 c Brown Sugar 4 tb Butter — Melted

Ingrients & Directions -FOR THE PIE- 250 g Chilled shortcrust pastry; -(8oz) 250 g Sweet potatoes; peeled (8oz) 2 md

Ingrients & Directions 1 c Cooking oil 1/4 c Wine vinegar 1 ts Lemon juice 1 Clove garlic 1 ts

Ingrients & Directions 1 Whole wheat pie crust 1 1/2 lb Extra firm tofu 2 1/2 tb Chopped green onions

Ingrients & Directions 1 tb Olive oil -cob, OR 1 md Onion; finely chopped 3/4 c Frozen corn; thawed 1

Ingrients & Directions -CRUST- 1 Basic pie crust, bottom Egg wash for pies and tarts 1 10-inch top crust FILLING

Ingrients & Directions 1 9″ graham cracker crust 1 pk 8 oz softened cream cheese 1 c 14 oz. sweetened