Gingerbread Cake With Raisin Sauce
Ingrients & Directions 3 c All-purpose flour 2 ea Eggs 2 ts Ground ginger 1/4 c Butter (1/2 stick),softened 2 […]
Ingrients & Directions 3 c All-purpose flour 2 ea Eggs 2 ts Ground ginger 1/4 c Butter (1/2 stick),softened 2 […]
Ingrients & Directions TOP** 1/2 c Sugar 1/4 c Margarine 2 ts Baking powder 1/2 c Sugar 1/2 ts Salt
Ingrients & Directions 2 c Golden raisins 2 c Currants 2 c Dried apricot halves 2 c Dried figs, halved
Ingrients & Directions 6 oz SR Flour 6 oz Butter 6 oz Soft Brown Sugar 3 Eggs,Beaten 4 tb Whisky
Ingrients & Directions 1 c All-purpose flour,sifted 1 1/2 ts Ground cinnamon 1/3 c Sugar 1/2 ts Sugar 2 Green
Ingrients & Directions 1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar
Ingrients & Directions -Source: BREAD1.ZIP 1 1/2 c Diced rhubarb stalks 1 c Sugar 3/4 c Butter 1 c Brown
Ingrients & Directions 1/4 c Water 6 oz Evaporated skim milk 1 tb Olive oil 2 1/4 c Bread flour
Ingrients & Directions No Ingredients Found First, make a batter. To do this take the starter from the fridge, let
Ingrients & Directions 2 c Sifted all-purpose flour 1 c Butter or margarine 1/2 c White sugar Submitted by:Carl T.