Zurich Vicarage Tart (zuerich)
Ingrients & Directions -PASTRY- 200 g Flour 1 dl Water 70 g Butter; unsalted 1 ds Vinegar 1 pn Salt […]
Ingrients & Directions -PASTRY- 200 g Flour 1 dl Water 70 g Butter; unsalted 1 ds Vinegar 1 pn Salt […]
Ingrients & Directions 1 9″ Unbaked Pie Shell TOPPING 1/2 c Unbleached Flour 1/3 c Sugar 1/3 c Brown Sugar;
Ingrients & Directions Refrigerated pie dough 1 c White sugar 1 c Brown sugar 1 c Flour 2 Eggs 1
Ingrients & Directions -CRUST- 3 c Water 1 c Cornmeal 1/2 ts Salt 2 tb Parmesan,freshly grated pn Nutmeg FILLING
Ingrients & Directions 1 c Yellow cornmeal 1/4 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 Egg;
Ingrients & Directions 1 pk BAKER’S (R) GERMAN’S 1 pk (3 oz) cream cheese, soft. Sweet chocolate 1 Container COOL
Ingrients & Directions 1 Pie shell -(graham cracker) 8 oz Cream cheese 1/2 c Sour cream 1/3 c Granulated sugar
Ingrients & Directions 1 c Sugar 3 tb Cornstarch 1 c Water 1/4 c Lemon jello mix 4 c Unpeeled
Ingrients & Directions -MR FOOD’S FAVORITE COOKIES- 4 Bars Hershey’s unsweetened -baking chocolate, 1 oz ea 1 c Butter 2
Ingrients & Directions 1 c Shortening, or 3/4 cup -butter or margarine, -softened 1 c Sugar 1/2 c Light Brown