Ingrients & Directions
-Martha Stewart Hors d’
2 1/2 lb Chicken breasts
3 1/4 tb Soy sauce, to taste
2 1/2 ts Rice wine vinegar
3/8 c Peanut oil
1/2 c Vegetable oil
1/4 c Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells
Cook chicken breast in 350-degree oven. Don’t overcook. Let cook. Skin and
bone breast and cut into 1/4″ cubes. Put cubed meat in mixing bowl. Combine
soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir
well. Spoon into prepared shells.
Yields
48 Servings