Lemon Curd Tarts

Ingrients & Directions


Filling: 2 c Sugar
Grated rind of 2 lemons 1 c Butter
1/2 c Lemon juice 4 Eggs, well beaten

Combine lemon rind, lemon juice and sugar in top of a double boiler.
Add butter. Heat over boiling water, stirring until butter is
melted. Stir in eggs and continue cooking, stirring constantly, until
mixture is thick enough to pile into cooled pie or tart shells. Randy
Rigg

Yields
3 servings

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