3 lg Potatoes, peeled, grated,
Well drained (about 3 cups)
1 c Chopped cooked ham
1/3 c Chopped chives or green
Onions
1/4 c Chopped fresh parlsey
1 Egg
2 tb All purpose flour
3 tb Vegetable oil
Combine first 6 ingredients in medium bowl. Season with salt and pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4
cup batter for each pancake, fry batter in batches until cooked through and
golden brown, adding more oil if necessary, about 3 minutes per side.
Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
SOURCE: BON APPETIT, January ’93
From
Yields
8 Servings