2 ea Times pastry recipe for -Fresh. (reserving 48 for
-double crust pie, Or tart -garnish)
-shells. 2 T Dried chives
1 c Milk 1/4 c Finely chopped red pepper
1 pk Cream cheese, cubed Salt and pepper to taste
4 ea Eggs, slightly beaten Fresh dill weed to garnish
1 cn Baby shrimp, drained, or
Prepare 48 small tart shells from pastry. Heat milk over low heat;
add cream cheese cubes stirring until smoothly melted. Gradually add
cheese mixture to eggs; stir in remaining ingredients except dill
weed. Spoon 1 tbsp filling into each tart shell. Bake at 350 F 20-25
minutes or just until set. Garnish with reserved shrimp and dill
weed. Makes 48 small or 24 medium tarts. **These can be made ahead
and frozen. Garnish before serving.** Origin: Recipes only, October
1987 issue Shared by: Sharon Stevens. Oct/91
Yields
48 servings