Ingrients & Directions
1 1/4 c Maple syrup
1 c Peanut butter
1 c Carob powder
1/2 c Sesame seeds
8 dr Peppermint extract
2 tb Arrowroot powder
1 ts Vanilla
Heat the liquid sweetener and nut butter on low to medium heat until hot
and soft. Remove from heat and stir in the remaining ingredients. press the
mixture into a 9″ or 10″ glass pie plate or similar pan and press extra
coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3
months refrigerated.
Jeanne Marie Martin, “Vegan Delights”
Yields
1 Servings