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Crispy Almond Cake (torta Val Tellina)

Ingrients & Directions


300 g Almonds
300 g Sugar
450 g Flour
200 g Butter
2 Eggs

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Mix all together. Spread in oven pan (about 1 cm high) Cook in oven
180 C for 30 mins


Yields
6 servings

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