1/2 c Rolled Oats
1 c Cottage Cheese or Tofu
4 Eggs
1/3 c Milk ;approx
OPTIONAL
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda
-if cottage cheese
-is very sour
Combine all ingredients except milk in blender and process at medium speed
until smooth. Add milk until batter is like medium-thick pancake batter.
Bake as for ordinary pancakes on a lightly greased skillet or griddle over
medium high heat until brown on both sides. Serve hot with fresh fruit,
jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes
about 25 3″ pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66.1 GRAMS; CALORIES: 808
Yields
1 Servings