Tortes

Ingrients & Directions 1 Swiss Meringue recipe 2 1/2 c Heavy cream ** 1/2 c Almonds, blanched & sliced 1 […]

Ingrients & Directions 1 Swiss Meringue recipe 2 1/2 c Heavy cream ** 1/2 c Almonds, blanched & sliced 1

Ingrients & Directions 2 pk Firm silken tofu 3/4 c Brown rice syrup 1/2 c Honey 3/4 c Lime juice

Ingrients & Directions 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp

Ingrients & Directions 2 2/3 c Flour 2 lg Eggs 2 c Sugar 1 c Coffee; hot 1 c Butter,

Ingrients & Directions 6 ea egg yolks, beaten 1/2 c cold water 3/4 c sugar 6 ea egg whites 3/4

Ingrients & Directions -CRUST- 6 oz Package zwieback toasts 3/4 c Sugar 1/4 ts Ground cinnamon 3 tb Vegetable oil

Ingrients & Directions 4 oz Cheddar cheese, cut in 1″ Pieces 1 md Onion,quartered 1 lb Zucchini 1 c Cooked

Ingrients & Directions -DOUGH- 2 c Flour; Unbleached, Unsifted 2/3 c Sugar 1/4 c Butter Or Margarine 1 ea Egg;

Ingrients & Directions 7 Eggs, separated 1 c Granulated sugar Zest of 1/2 lemon 1 c Flour 1/2 ts Baking