Tortes

Ingrients & Directions 4 tb Extra virgin olive oil 1 lb Baby artichokes, peeled, Cleaned and sliced paper Thin, resting […]

Ingrients & Directions 1/2 lb Whole hazelnuts 1/2 lb Granulated sugar 1/2 lb Sweet butter 1/2 lb All purpose flour

Ingrients & Directions Decoration 3/4 c heavy cream Whip the heavy cream until soft peaks and slowly closing tracks form.

Ingrients & Directions —Assembling the Dessert— Place the shell of the cake on a cardboard round for easier handling. Using

Ingrients & Directions 4 oz Cream cheese, room Temperature 3 tb Unsalted butter, room Temperature 1 tb Sour cream 1

Ingrients & Directions Butter and flour for Dusting 4 Egg yolks Grated rind of a small Lemon 8 oz Sugar

Ingrients & Directions 2 c Dried figs 1/2 c Orange juice 1/4 c Honey 1/4 ts Cinnamon Walnut Linzer Dough:

Ingrients & Directions —Soaking Syrup— 1 1/4 c Water 2 1/4 c Granulated sugar 1/4 c Fresh lemon juice, strained

Ingrients & Directions Cutting the Cake The genoise is cut in such a fashion that its exterior is left intact,

Ingrients & Directions 1 c Sifted cake flour 1 tb Granulated sugar 1/8 ts Salt 2 tb Unsalted butter 4