Tortes

Ingrients & Directions 8 oz Ghirardelli Bittersweet Cream of tartar -Chocolate Chocolate Rum Glaze 3/4 c Butter 4 oz Ghirardelli […]

Ingrients & Directions 1 c Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel 1/4 c Ripe Olives; Sliced 3 Eggs;

Ingrients & Directions 1/2 lb Cream cheese; softened -(such as Vermont Cabot) 3 tb Fresh sage leaves, chopped — shredded

Ingrients & Directions -BOTTOM CRUST- 1/2 c “Almond Delight” cereal 2 tb Ice water 1 c A.P. flour 1/4 c

Ingrients & Directions ———————CHEF FREDDY’S LITE DESSERTS——————— -FOR THE CAKE- 6 tb Xtra lite corn oil spread 1/3 c HERSHEY’S

Ingrients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— FOR THE CRUST 1/3 c Parkay Margarine 1 lg Egg 1/3 c Sugar

Ingrients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * * * * * *

Ingrients & Directions CAKE 2/3 c Sugar 1 ts Baking powder 3 tb Margarine, softened 1 ts Baking soda 2

Ingrients & Directions -SANDI BROOKS WFCJ53B 7 oz Semisweet chocolate 1 oz Unsweetened chocolate 1 tb Instant coffee 1/4 c

Ingrients & Directions 3/4 c Egg whites; 6 at room temper 2 ts Lemon juice 3/4 ts Vanilla 1/4 ts