Tortes

Ingrients & Directions TRENTON TIMES Unsalted butter and flour For cake pan 1 1/2 c Hazelnuts,(filberts) toasted Skinned 1 c […]

Ingrients & Directions 1 c Butter; softened 1 1/3 c Sugar 1/2 c Ghirardelli cocoa 1 tb Cognac 6 Eggs;

Ingrients & Directions See part 1 Transfer the praline to a bowl and set aside. Make the framboise syrup: 1.In

Ingrients & Directions -CHOCOLATE BUTTER CAKE- 2 c Cake flour 3/4 c Unsweetened alkalized cocoa -powder 1 1/4 ts Baking

Ingrients & Directions 11 oz Semisweet baking chocolate 1/2 lb Butter, room temp 2 Eggs 1/3 c Sugar 3 tb

Ingrients & Directions 1 c Butter; or margarine 1 c Sugar; + 1 tb Sugar 1 c Expresso; + 2

Ingrients & Directions 1 lb Butter 4 oz Unsweetened chocolate 12 oz Semi sweet chocolate 8 Eggs; separated 1 c

Ingrients & Directions 6 Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 ts Almond extract 1 1/2

Ingrients & Directions 6 Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 ts Almond extract 1 1/2

Ingrients & Directions 1/3 c HERSHEY’S Cocoa, plus 1 tb HERSHEY’S Cocoa, divided 1/4 c Boiling water 2 tb Butter