Tortes

Ingrients & Directions 8 Egg whites 300 Gr caster sugar 300 Gr ground almonds or walnuts FILLING 8 Egg yolks […]

Ingrients & Directions 2 oz Unsweetened chocolate; -chopped 1/2 c Butter; cut into pieces 2/3 c All-purpose flour 1/4 ts

Ingrients & Directions 1/2 c Almonds; blanched toasted 1 c Raspberries 2 oz Chocolate; unsweetened -GLAZE- 2 tb Butter; unsalted

Ingrients & Directions 1/2 c Blanched almonds, toasted li -htly 2 oz Unsweetened chocolate 2 tb Unsalted butter 2 lg

Ingrients & Directions See part 1 1. In a small, heavy saucepan, combine the sugar and 1/4 cup of water.

Ingrients & Directions —–Rain Forest -Praline—– 2/3 c Granulated Sugar 1/4 c Water 1/4 c Cashew Nuts; unsalted, -toasted 1/4

Ingrients & Directions -TORTE- 8 oz Bittersweet chocolate; -broken into chunks 12 tb Unsalted butter 4 Eggs 1/2 c Sugar

Ingrients & Directions -CRUST- 1 c Graham cracker crumbs 1/4 c Brown sugar; firmly packed 1/4 c Unsalted butter; melted

Ingrients & Directions 1 1/2 c Unsalted butter or margarine 12 oz Semisweet chocolate, -coarsely chopped 3/4 c Granulated sugar

Ingrients & Directions 4 oz Semisweet chocolate 1/2 c Unsalted butter; softened 2/3 c Sugar 3 Eggs 1 c Ground