Ingrients & Directions See part 1 over the top. Remove wax paper strips by pulling each one out by a narrow end and refrigerate cake for at least several hours to set the icing. Store in refrigerator and serve cold. MAIDA’S NOTES: 1. If you use baking pan liner paper […]
Tortes
Ingrients & Directions 7 Eggs, separate out yolks 3 Egg yolks, additional 3 1/2 c Confectioner’s sugar, (1 -pound) 3/4 c Sifted all-purpose flour 1 tb Lemon juice 1/8 ts Salt -FILLING AND ICING- 1/2 lb (good quality) semisweet or -bittersweet chocolate 1 c Butter 1 ts Vanilla extract 3 […]
Ingrients & Directions CAKE—– 6 Eggs — separated 3/4 c Cake flour — sifted twice 1 1/2 c Confectioners’ sugar — Sifted 1 ts Baking powder CHOCOLATE BUTTERCREAM—– 1 c Sugar 1/3 c Water 1/4 ts Cream of tartar 4 Egg yolks 1 1/2 c Sweet butter — softened 6 […]
Ingrients & Directions –CAKE– 1 c (1/2 lb) unsalted butter; -softened 1 c Sugar 4 Eggs; lightly beaten 1 1/2 c Flour 1 ts Vanilla FILLING 1 1/3 c Sugar 1/4 ts Cream of tartar 2/3 c Water 8 Egg yolks 1/2 c Dark unsweetened cocoa 2 ts Vanilla 2 […]
Ingrients & Directions THE DOUGH 3/4 c Flour 1/8 ts Salt 5 Eggs; Separeted, room -temperature 3/4 c Granulated sugar CHOCOLATE CREAM FILLING 2 1/4 c Butter soft; (2 sticks) 1 c Sugar Granulated 3 Egg yolk 200 g Chocolate 2 tb Warm water CARAMEL GLAZE 1/2 c Sugar 1/4 […]
Ingrients & Directions 3/4 c Of sifted all-purpose flour 1/4 ts Of salt 4 Eggs 2/3 c Of superfine sugar -BUTTER CREAM- 1/2 c Sugar 1/3 c Water 3 Egg yolks 2 Sticks of sweet (unsalted) -butter, softened 6 oz Sweet chocolate, melted 1/2 c Sugar 1/4 c Of water […]
Ingrients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, melte – and cooled Buttercream: 1 c Sugar 2 lg Eggs 1 1/2 c Unsalted butter, softened 3 tb Instant espresso, dissolved -n 1 tb Hot water Ganache: 1 1/2 c Heavy cream […]
Ingrients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, -melted and cooled Buttercream: 1 c Sugar 2 lg Eggs 1 1/2 c Unsalted butter, softened 3 tb Instant espresso, dissolved -n 1 tb Hot water Ganache: 1 1/2 c Heavy cream 6 […]
Ingrients & Directions 1 c Chopped nuts 4 Egg whites 1 ts Vanilla 1 c Chopped dates 1/2 c Sugar 1/4 ts Salt 1/2 c Cookie crumbs, any kind Beat egg whites until light but not stiff. Fold in sugar. Continue beating until smooth. Add flavoring and salt. Fold in […]
Ingrients & Directions 2 Eggs 1/2 c Sugar 1/2 c Packed brown sugar 2/3 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 c Chopped walnuts 1 c Chopped dates Whipped cream In a mixing bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined […]