Dobosh Torte (seven Layer Torte) Pt 2
Ingrients & Directions See part 1 over the top. Remove wax paper strips by pulling each one out by a […]
Ingrients & Directions See part 1 over the top. Remove wax paper strips by pulling each one out by a […]
Ingrients & Directions 7 Eggs, separate out yolks 3 Egg yolks, additional 3 1/2 c Confectioner’s sugar, (1 -pound) 3/4
Ingrients & Directions CAKE—– 6 Eggs — separated 3/4 c Cake flour — sifted twice 1 1/2 c Confectioners’ sugar
Ingrients & Directions –CAKE– 1 c (1/2 lb) unsalted butter; -softened 1 c Sugar 4 Eggs; lightly beaten 1 1/2
Ingrients & Directions THE DOUGH 3/4 c Flour 1/8 ts Salt 5 Eggs; Separeted, room -temperature 3/4 c Granulated sugar
Ingrients & Directions 3/4 c Of sifted all-purpose flour 1/4 ts Of salt 4 Eggs 2/3 c Of superfine sugar
Ingrients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, melte – and
Ingrients & Directions Cake layers: 14 lg Eggs, separated 1 3/4 c Sugar 9 oz Bittersweet chocolate, -melted and cooled
Ingrients & Directions 1 c Chopped nuts 4 Egg whites 1 ts Vanilla 1 c Chopped dates 1/2 c Sugar
Ingrients & Directions 2 Eggs 1/2 c Sugar 1/2 c Packed brown sugar 2/3 c All-purpose flour 1 ts Baking