Tortes

Ingrients & Directions 1/2 lb Cream cheese; softened -(such as Vermont Cabot) 3 tb Fresh sage leaves, chopped — shredded […]

Ingrients & Directions 10 Eggs 4 tb Fat or oil 10 tb Milk 2 lg Onions, minced 2 tb Flour

Ingrients & Directions 1 c Cheddar Cheese; Shredded 1/2 c Corn; Whole Kernel 1/4 c Ripe Olives; Sliced 3 Eggs;

Ingrients & Directions –CAKE– 2/3 c Sugar 1 ts Baking powder 3 tb Margarine, softened 1 ts Baking soda 2

Ingrients & Directions PATTI – VDRJ67A 2 lg Egg whites 3 c Whipping cream; whipped 1/4 ts Cream of tartar

Ingrients & Directions 3 ea Egg Whites; Large -Whipped 1/4 ts Salt – 1/8 ts Cream Of Tartar – 1

Ingrients & Directions 1 lb Pork – ground Mashed 1 Onion – minced Salt and pepper 1 ts Poultry seasoning

Ingrients & Directions Cake layers: 1 tb Hot water 14 lg Eggs, separated Ganache: 1 3/4 c Sugar 1 1/2

Ingrients & Directions 1/2 c Blanched almonds, toasted li 1 c Raspberries -htly Glaze: 2 oz Unsweetened chocolate 1/3 c

Ingrients & Directions 1 c Sugar 1 pn Salt 1/2 c Butter 2 Eggs 1 c Flour; sifted 12 Plums;