Tortes

Ingrients & Directions 5 lg Eggs, Separated 1 1/2 c Hazelnuts (Filberts),Ground* 3/4 c Sugar 1 ts Vanilla Extract 6 […]

Ingrients & Directions -DOUGH- 2 c Flour, Unbleached, Unsifted 1 lg Egg Yolk 2/3 c Sugar 1 Lemon, Grated Rind

Ingrients & Directions 1 Egg 1 c Peeled, diced apples 3/4 c Sugar 1/2 c Chopped walnuts 1/2 c Flour

Ingrients & Directions -PASTRY- 2 c Flour, Unbleached 1 c Butter, NO Margarine, Unsalt 1/4 c Sugar 2 Egg Yolks

Ingrients & Directions -PASTRY- 180 g Butter (6.5 oz) 1 x Egg 150 g Granulated sugar (5.5 oz) 1 ds

Ingrients & Directions FOR TORTE 8 oz Ghirardelli Semi-Sweet -liqueur) -Chocolate 1/2 ts Vanilla 1/2 c Butter 1 1/3 c

Ingrients & Directions 4 Squares (4 Ounces) 1/8 ts Cream Of Tartar -Unsweetened Chocolate, 1/8 ts Salt -Broken Into Chocolate

Ingrients & Directions 8 oz Ghirardelli Bittersweet 1 ts Vanilla -Chocolate 1/4 c Unsifted flour 3/4 c Butter 2/3 c

Ingrients & Directions 11 oz Semisweet baking chocolate 7 oz PEAK FREEN SWEET-MEAL 1/2 lb Butter, room temp -BISCUITS”, coarsely

Ingrients & Directions 8 oz Ghirardelli Bittersweet Cream of tartar -Chocolate Chocolate Rum Glaze 3/4 c Butter 4 oz Ghirardelli