Hazelnut-choclolate Viennese Torte Pt 2
Ingrients & Directions See part 1 any drips from base. Let torte rest a few minutes until the glaze begins […]
Ingrients & Directions See part 1 any drips from base. Let torte rest a few minutes until the glaze begins […]
Ingrients & Directions Potato Starch or Sugar for -pan -BATTER- [may be doubled for 2 -layers] 6 lg Eggs, 5
Ingrients & Directions 7 oz Chocolate chips 7 Egg yolks 2 c Toasted hazelnuts 1/2 Unsalted butter 1 1/4 c
Ingrients & Directions 300 g Ground hazelnuts (ground to -a flour like consistency. I -use an electric coffee -grinder) 7
Ingrients & Directions 6 lg Eggs; Separated 1 3/4 c Hazelnuts; Finely Ground 1 c Granulated Sugar 1 pn Salt
Ingrients & Directions 5 lg Eggs, Separated 3/4 c Sugar 6 tb Water 1 3/4 c Cake Flour, Sifted 1
Ingrients & Directions 1/2 lb Whole hazelnuts 1/2 lb Granulated sugar 1/2 lb Sweet butter 1/2 lb All purpose flour;
Ingrients & Directions 1 8 oz. pkg semisweet -chocolate; cut up 1 1/3 Cups 8 oz milk chocolate -pieces 1
Ingrients & Directions -TORTE- 8 oz Semisweet chocolate, cut up 8 oz Milk chocolate, cut up 1 c Whipping cream
Ingrients & Directions 3 c Hazelnuts; shelled 1 c Raw sugar 1 tb Unsweetened cocoa powder 7 oz Unsalted butter