Tortes

Ingrients & Directions 2 pk (12-Oz) Prunes — Pitted, Dried 2 c Water 3/4 c Sugar 1 ts Vanilla Extract […]

Ingrients & Directions 12 tb Ground nuts; (rounded) 12 tb Sugar 12 tb Flour; (rounded) 12 Egg yolks; (reserve whites)

Ingrients & Directions 3 c Flour; unsifted 1/2 c Sugar 2 ts Baking powder 1 ts Salt 1 c Margarine

Ingrients & Directions 4 Eggs 3 c Sugar 8 tb Flour 5 ts Baking powder 1/2 ts Salt 2 c

Ingrients & Directions Safflower oil and flour — For coating pan 1 c Pureed sweet potato — Cooked and peeled

Ingrients & Directions 3/4 c Butter/margarine 6 tb Hersheys cocoa 1 c Divided sugar 2/3 c Ground blanched almonds 2

Ingrients & Directions 3/4 c Butter 6 tb Hershey’s cocoa 1 c Sugar; divided 2/3 c Ground blanched almonds 2

Ingrients & Directions SPINACH FILLING 2 c Mushrooms; sliced 1 c Zucchini; thinly sliced 1 c Yellow squash; thinly sliced

Ingrients & Directions 6 lg Eggs 1 1/2 c Granulated sugar 3 tb All-purpose flour 1 ts Baking powder 10

Ingrients & Directions Potato starch (or sugar) for -the pan 6 lg Eggs; 5 of them -separated 1 pn Salt