Tortes

Ingrients & Directions 16 oz Cream cheese; fat free 2 c Sour cream; nonfat 1/2 c Sugar 1/4 c Milk; […]

Ingrients & Directions 1 lb Cake 1 ct Frozen blackberries; thawed 1/4 c Crushed walnuts 1/2 c Seedless raspberry jam

Ingrients & Directions -CRUST- 1 c All-purpose flour; or -unbleached 1/4 c Firmly packed brown sugar 1/2 c Butter or

Ingrients & Directions 2 tb Unsalted butter 1 md Onion; coarsely cut 2 Garlic cloves 3 md Sweet potatoes; peeled

Ingrients & Directions 1 ts Olive oil 2 Garlic cloves; minced 1/2 ts Dried basil14 1/2 oz Diced tomato; undrained

Ingrients & Directions 1 c Finely-crushed butter -crackers 1/4 c Butter or margarine; melted 1 tb Water 1 cn Spam

Ingrients & Directions 1 sm White onion; unpeeled 2 Garlic cloves; unpeeled 5 Bay leaves 1 1/2 ts Salt -;

Ingrients & Directions 1/2 c Shredded green or red -cabbage 1/4 Cucumber; thinly sliced 2 Radishes; thinly sliced 1/4 Jalapeno

Ingrients & Directions -Pat-In-The-Pan Crust: 2/3 c Unsweetened pineapple 1 c All-purpose flour -juice 1 1/4 c Confectioners’ sugar -Pineapple

Ingrients & Directions Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray.