Tarts

Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds; slivered blanched 1 1/2 c Flour, all purpose 1/4 ts -Salt 3 […]

Ingrients & Directions -PASTRY- 2 c All-Purpose Flour 2/3 c Unsalted Butter, cut up 2 ts Sugar 1/4 c Milk

Ingrients & Directions ———————-COOKING WITH MASTER CHEFS———————- FIRST DAY 1/2 lb Stemmed red grapes 2 c Bread flour 2 1/2

Ingrients & Directions From Martha Culbertson, -John Culbertson Winery. ———————ACCOMPANYING CHAMPAGNE: CUL——————— -PASTRY- 1 3/4 c All purpose flour 8

Ingrients & Directions 1 Tart shell- 10″;baked 1/4 c Sugar 3 tb Flour;all purpose 1 Gelatin envelope 1/4 ts Salt

Ingrients & Directions -DOUGH- 1/2 c Butter -package), softened 3 ea Ounces cream cheese (1 1 c All purpose flour

Ingrients & Directions FOR THE APPLESAUCE 6 lg Granny Smith apples 2 tb Unsalted butter 1 tb Fresh lemon juice

Ingrients & Directions Pastry for 2-crust pie 6 oz Mushrooms, sliced 3 Eggs 1 c Cream, heavy 2 tb Shallots;

Ingrients & Directions 1 cn Granedilla Pulp 1 pk Marie Biscuits 1 cn Sweetened Condensed Milk 1 pk Lemon Jelly

Ingrients & Directions 2 ea Times pastry recipe for -Fresh. (reserving 48 for -double crust pie, Or tart -garnish) -shells.