Tarts

Ingrients & Directions 1 cn (16-oz.) whole cranberry -sauce 1/3 c Granulated sugar 1 1/2 tb Cornstarch 3/4 lb Rhubarb […]

Ingrients & Directions -SWEET PIE DOUGH- 4 c Cake flour ds Fresh lemon juice 5/8 c Sugar pn Fresh vanilla

Ingrients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the

Ingrients & Directions 2 pk Cream cheese (8oz each) 8 oz Cheddar cheese; shredded 2 ts Curry powder 4 Scallions;

Ingrients & Directions 2 Ready made pastry tartlet -shells; about 4-5″ in ; diameter 50 g Raspberries; extra to -decorate

Ingrients & Directions 1 c BLUE BONNET Margarine, -chopped -softened 1 ts Grated lemon peel 1 c Granuated sugar 1/4

Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds, slivered -1 stick, cut into small 1 1/2 c Flour, all purpose

Ingrients & Directions Enough sweet pastry to line -flan tin 4 Eggs 1 c Castor sugarl Finely grated rind of

Ingrients & Directions 1 3/4 c Skim milk – individual size 1 pk Instant vanilla pudding mix 3/4 c Frozen

Ingrients & Directions 1 25 cm flan or tart shell; -baked blind 140 g Butter; unsalted 150 g Best-quality cooking