Tarts

Tarts

Tarte Au Citron

Ingrients & Directions 2 Pate sucree’ recipes (see re -ipe) Raw rice for weighting shell – 5 lg Eggs 3/4

Tarts

Honey Starter

Ingrients & Directions 1 pk Yeast 2 tb Honey 2 1/2 c Warm water 1/2 c Flour, all-purpose Recipe by:

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