Tarts

Ingrients & Directions STARTER 1 c Milk 1 c Flour 1 c Sugar -BREAD- 1/3 c Vegetable oil 1/2 ts […]

Ingrients & Directions FILLING 1 lb Rhubarb, sliced 4 oz Sugar Water -PASTRY- 8 oz Flour 4 oz Fat 1

Ingrients & Directions 1 pk Pie crust mix 4 ea Eggs, slightly beaten 1 T Poppy seeds 1 1/3 c

Ingrients & Directions -PASTRY- 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 ts Salt 1/4 lb Chilled sweet butter

Ingrients & Directions -Dorothy Cross TMPJ72B 1 1/2 c Semisweet chocolate chips 1 Stick (4 ozs) butter; -(9 ozs) -cut

Ingrients & Directions -CRUST- 2 1/4 c Unbleached all purpose -flour 1 ts Salt 10 tb (1 1/4 sticks) unsalted

Ingrients & Directions 1 tb Active dry yeast 2 1/2 c White flour, preferably 2 1/2 c Warm water -unbleached

Ingrients & Directions Pastry: 1 1/3 c All-purpose flour 1/3 c Rice flour 10 tb Unsalted butter, cut in -small

Ingrients & Directions 1 c Lukewarm purified water (90- 3 tb Lowfat plain yogurt -to 105 F) 1 c All-purpose

Ingrients & Directions 300 g Puff pastry (2/3 lb 200 g Sugar (7 oz) 100 g Butter (3 1/2 oz)