Tarts

Ingrients & Directions 1/2 lb Bittersweet chocolate — Chopped fine 1 Stick unsalted butter 4 lg Eggs — separated 3/4 […]

Ingrients & Directions 1 Egg or 2 yolks 1/4 c Cream or milk pn Salt In a cup or small

Ingrients & Directions -SAUCE- 1/4 c Chicken stock 3 tb Ketchup 2 ts Shao-Hsing Wine or Dry -Sherry 2 ts

Ingrients & Directions Pies, Tarts and Pastries (cont’d) ********************************* Patrially Baking Pie, Tart or Tartlet Crusts: ********************************************* I have found

Ingrients & Directions -Martha Stewart Hors d’ 2 c Flour 1 pn Salt 3/4 c Cold, unsalted butter 1/3 c

Ingrients & Directions Pies, Tarts and Pastries (Cont’d) ********************************* Fork-Edged Crust: ***************** Use the dull side of a small knife

Ingrients & Directions 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower

Ingrients & Directions 1 c Graham crackers 1 pk (8 oz) cream cheese — finely crushed — softened 3/4 c

Ingrients & Directions 2 c Brown sugar 1 c Water 2 Eggs, beaten 1 tb Honey 1/4 ts Nutmeg Boil

Ingrients & Directions 2 c Flour 2 tb 2 to 4 T. sugar 2 c Tepid water Mix ingredients into