Yeast Tart From Vully (fribourg)
Ingrients & Directions 300 g Flour 10 g Fresh yeast 40 g Butter; (1) 40 g Butter; (2) 2 1/2 […]
Ingrients & Directions 300 g Flour 10 g Fresh yeast 40 g Butter; (1) 40 g Butter; (2) 2 1/2 […]
Ingrients & Directions 6 oz Salmon fillet; center cut, -finely diced 1/2 tb Sambal 1 c Diced Asian pear; tossed
Ingrients & Directions 1 tb Oil 1/2 c Chopped red bell pepper 1/2 c Chopped onion 1 tb Minced garlic
Ingrients & Directions -PASTRY- 140 g Plain flour 1 ts Baking powder 60 g Unsalted butter; softened 1/2 ts Sugar
Ingrients & Directions 4 oz Thinly-sliced smoked trout -or smoked ; salmon 2 tb Heavy cream 2 tb Fresh dill
Ingrients & Directions 1 1/2 lb Smoked salmon 750 g 1/4 c Extra virgin olive oil 50 mL 1/3 c
Ingrients & Directions -CRUST- 1 1/4 c All purpose flour 1/2 ts Salt 1/2 c (1 stick) chilled unsalted -butter,
Ingrients & Directions 140 g Smoked salmon; diced (5oz) 25 g Shallots; peeled and finely ; chopped (1oz) 1 /
Ingrients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1