Tarts

Ingrients & Directions : *WILD RICE CRUST 1 egg 1/3 c grated Parmesan cheese : *preferably Parmigiano-Reggi : no 2 […]

Ingrients & Directions 1 5 ounces fil beef; (per -portion) Anchovies Capers Garlic Shallots Fresh herbs Black pepper and salt

Ingrients & Directions 1 1/2 c Mayonnaise 1 1/2 c Yogurt; plain 6 tb Pickle relish 3 tb Parsley (fresh);

Ingrients & Directions 450 g Minced or chopped fillet; -sirloin or rump ; steak, all fat ; removed (1lb) 2

Ingrients & Directions -Judy Vocelka-NFXS18B 1 c Low fat milk 2 tb Natural plain yoghurt 1 c White flour Heat

Ingrients & Directions 2 Heads garlic Flour for rolling 1/2 Recipe P?e Bris?; (see -below) 2 bn Spinach – (1

Ingrients & Directions Pie shell, 9″, partially — baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond

Ingrients & Directions 1 Tart apple such as Granny -Smith 3 tb Extra-virgin olive oil 2 tb Fresh lemon juice

Ingrients & Directions 2 c Flour, unbleached 1 pk Active Dry Yeast ;Water, to make thick batter Mix flour with

Ingrients & Directions 1 Navel orange 3 c Fresh or frozen pitted tart -cherries 1 c Chopped onion 1/2 c