Tarts

Ingrients & Directions 12 Tart Shells – Tenderflake FILLING 2 oz Cream cheese – fat free -Philadelphia, softened 1 c […]

Ingrients & Directions SHORTBREAD PASTRY 100 g Flour 1 Egg yolk 250 g Sugar 1 Egg yolk; for glasing 300

Ingrients & Directions 3/4 c Firmly packed light brown -sugar 1 tb Cornstarch 1 ts Freshly grated orange zest 1/4

Ingrients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter;

Ingrients & Directions —–COOKING LIGHT; NOV/DEC -1993—– 2 c Fresh cranberries 1/4 c Plus 2 tablespoons firmly -Packed brown sugar

Ingrients & Directions 1 c Skim milk 1 (6 cup) ceramic or glass 3 tb Plain yogurt -container with tight

Ingrients & Directions 1/4 c Water 3/4 c Sugar 1/2 c Red currant jelly 3 c Fresh or frozen cranberries

Ingrients & Directions 1 tb Dry yeast 2 1/2 c White flour, preferably 2 1/2 c WARM water -unbleached Dissolve

Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb

Ingrients & Directions 2 c Flour 1 ts Salt 3/4 c (about) water 1 ts Vegetable oil FILLING 12 sl