Tarts

Ingrients & Directions 1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked […]

Ingrients & Directions 250 g Plain flour 150 g Butter 1 pn Salt 1 Egg A little water 2 Toffee

Ingrients & Directions Filling 2 lb Vidalia sweet onions 2 Egg yolks 6 tb Heavy cream 1/2 c Water 1/4

Ingrients & Directions 6 tb Butter 1/2 c Confectioners’ sugar 2 lg Egg yolks 1 Egg; beaten (divide into ;

Ingrients & Directions 1/4 lb Fresh, Raw Sirloin Or 1/4 lb Tenderloin Beef, Cubed 1/2 ts Capers 1/4 ts Worcestershire

Ingrients & Directions 1 1/2 c Mayonnaise 3 Shallots; minced 4 Cornichons; (French sour ; gherkins, available ; at specialty

Ingrients & Directions –RUB– 2 tb Coriander 2 tb Paprika 2 ts Coarse salt 1 ts Cumin 4 Swordfish steaks;

Ingrients & Directions 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 2 tb Butter 10 oz Fresh mushrooms (1

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- -PASTRY- 2 c Flour 1/4 ts Salt 10 tb Cold butter 1/2 c

Ingrients & Directions -PHYLLO TART SHELLS- 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 8 Phyllo dough