Tarts

Ingrients & Directions 1 Thin Pastry Case; (cooked – -10cm ; across) 1 Yellow Pepper – Peeled; cut -into 4, […]

Ingrients & Directions 1/2 c Honey or brown sugar 1 c Whole-wheat flour 1/3 c Warm water 1 c White

Ingrients & Directions 3 lg Ripe Roma tomatoes 1 lg Shallot; chopped 1 ts Tapenade; (Greek olive -puree) 1 tb

Ingrients & Directions 1 c Sugar 2 c Milk 1/3 c Warm water 2 c Flour 2 Envelopes active dry

Ingrients & Directions 150 g Flakey pastry; (5 oz) 30 g Butter; (1oz) 12 Cherry tomatoes 12 Kalamata olives; (or

Ingrients & Directions ———————EAT MORE, WEIGH LESS;ORNISH——————— TART 1 lb Spinach leaves; blanched, 1/8 ts Nutmeg -squeezed, chopped 2 14″

Ingrients & Directions 1/2 pt Water 12 oz Sugar 4 Apples 4 oz Butter 8 oz Puff pastry Peel, core

Ingrients & Directions 1 pk Dry yeast 2 c Flour 2 c Warm water,(110-115 deg) 1 tb Sugar or honey

Ingrients & Directions Shortcrust pastry 200 g Sugar. 1 kg Apples; (pippins). 100 g Butter. 1 Grease the base and

Ingrients & Directions -PASTRY- 3 1/4 oz Butter 1/2 tb Lemon juice 1/2 tb Iced water 1 c Wholemeal plain