Tarts

Ingrients & Directions FOR 340G/12OZ SHORTCRUST PAS 225 g Plain flour 1 pn Salt 110 g Chilled butter; diced 1 […]

Ingrients & Directions -CRUST- 1/2 c Butter, softened 1 c Flour 1/4 c Confectioners’ sugar 1/8 ts Salt 1/2 ts

Ingrients & Directions 400 g Puff pastry 2 ts Ground hazelnuts; toasted 35 g Marzipan 4 Apples Icing sugar Lemon

Ingrients & Directions ———————-TO PREPARE STARTER LIQUID———————- -FIRST 2 WEEK PERIOD- 1 c Pineapple, crushed 2 tb Brandy 1 c

Ingrients & Directions 1 Onion 250 ml Red wine 1 tb Balsamic vinegar 2 Organic lamb leg steaks; -about 200

Ingrients & Directions 20 oz Peaches, chopped 20 oz Crushed pineapple 7 1/2 c Sugar, divided 10 oz Maraschino cherries

Ingrients & Directions 15 1/2 oz (1 Cn) Pineapple Chunks 10 oz (1 jr) Maraschino 16 oz (1 cn) Sliced

Ingrients & Directions 3 oz Butter 3 oz Margarine 2 oz Caster sugar 2 Eggs; beaten 3 oz Currants 1

Ingrients & Directions 1 c Milk 1 c Flour 1 c Sugar Mix together and let sit on counter. Stir

Ingrients & Directions 1 Beaten egg 2/3 c Flour 1/2 c Cornstarch 1 c Cold soda water 1 ts Salt