Pumpkin-brulee Tarts – Country Living
Ingrients & Directions 1 c Unsifted all-purpose flour 1 1/3 c Heavy cream 2 ts Sugar 1/4 c Maple syrup […]
Ingrients & Directions 1 c Unsifted all-purpose flour 1 1/3 c Heavy cream 2 ts Sugar 1/4 c Maple syrup […]
Ingrients & Directions 1 pk All Ready Pie Crusts; (2 -crusts) ; (15-ounce) 2 ts All purpose flour 2/3 c
Ingrients & Directions -MACADAMIA NUT CRUST- 1 1/2 c Macadamia nuts, finely 1/3 c Granulated sugar -ground 1/2 ts Ground
Ingrients & Directions 1/2 c Butter or margarine; -softened 3 oz Cream cheese; softened 1 c All-purpose flour FILLING 1/2
Ingrients & Directions 4 c Water 1/2 ts Baking soda 1 c Granulated sugar 1/2 ts Ground cinnamon 1 Cinnamon
Ingrients & Directions 100 g Dried porcini mushrooms; -broken into pieces 25 g Butter 225 g Shortcrust pastry 175 g
Ingrients & Directions -CRUST- 1 1/2 c All purpose flour 3 tb Sugar 1/4 ts Ground cinnamon 7 tb Chilled
Ingrients & Directions 1 lb Firm or extra-firm tofu; -drained 1/3 c Wheat germ 1 ts Salt-free herb-and-spice -seasoning mix
Ingrients & Directions 12 tb (about) olive oil 1 3/4-lb eggplant, cut into -1/2-inch pieces 1 lg Onion, chopped 1
Ingrients & Directions 3/4 500 g pack ready made -shortcrust pastry 1 720 gram jar peach halves in -brandy; drained