Ingrients & Directions 4 oz Shortcrust pastry 2 oz Dark chocolate, melted 4 oz Cream cheese, at room Temperature 1 tb Double cream 1/2 oz Caster sugar Vanilla essence Fresh fruit (strawberries, Raspberries, sliced peaches, Etc ) Apricot jam or red currant Jelly, melted and sieved, to Glaze Line tartlet […]
Tarts
Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let […]
Ingrients & Directions 2 lg Eggs 1/2 c Sugar 1/3 c Fresh lemon juice 1/2 Grated lemon rind 2 tb Unsalted butter, cut up 3 Sheets phyllo 1/2 c Butter, clarified 1/2 3/4 cup sugar 2 Egg whites 3 tb Brown sugar For curd: Whip eggs and sugar until very […]
Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm water 2 tb Melted shortg or oil 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add […]
Ingrients & Directions 1/2 Recipe pate sable, chilled (about 10 ounces) 2/3 c Toasted filberts 2/3 c Confectioner’s sugar 2 oz (1/2 stick) unsalted butter, Soft 2 tb Sugar 1 Egg 1/4 ts Almond extract 1/2 ts Vanilla extract 3 tb Flour 3 tb Raspberry jam 1 1/2 sm Bosc […]
Ingrients & Directions 1 c All-purpose flour; divided 1/4 c Ice water 1 tb Vanilla; divided 3/4 c Dutch process or unsweetened -cocoa; divided 2 tb Sugar 1/4 ts Salt 1/4 c Vegetable shortening Cooking spray 1 cn (14 oz) fat free sweetened -condensed milk 6 oz 1/3 less fat […]
Ingrients & Directions 1/2 Recipe pate sable 4 oz High quality bittersweet Chocolate, chopped 1/2 c Creme fraiche 1/2 c Heavy cream 3 tb Confectioner’s sugar 1 ts Pure vanilla extract Seeds from one vanilla bean (optional) 2 To 4 cups soft juicy fruits (berries, fresh figs, grapes Sliced oranges, […]
Ingrients & Directions 1 Refrigerated pie crust 8 oz Jarlsberg or lite Swiss -cheese, cut in chunks 1 Container (15 oz.) light -ricotta cheese 2 Eggs 4 Egg whites 1 md Onion; chopped 2 Cloves garlic; pressed 1/2 ts Ground black pepper 2 md Tomatoes; peeled and thinly -sliced,, drain […]
Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 […]
Ingrients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c […]