Tarts

Ingrients & Directions 4 oz Shortcrust pastry 2 oz Dark chocolate, melted 4 oz Cream cheese, at room Temperature 1 […]

Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water

Ingrients & Directions 2 lg Eggs 1/2 c Sugar 1/3 c Fresh lemon juice 1/2 Grated lemon rind 2 tb

Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1

Ingrients & Directions 1/2 Recipe pate sable, chilled (about 10 ounces) 2/3 c Toasted filberts 2/3 c Confectioner’s sugar 2

Ingrients & Directions 1 c All-purpose flour; divided 1/4 c Ice water 1 tb Vanilla; divided 3/4 c Dutch process

Ingrients & Directions 1/2 Recipe pate sable 4 oz High quality bittersweet Chocolate, chopped 1/2 c Creme fraiche 1/2 c

Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb

Ingrients & Directions 1 Refrigerated pie crust 8 oz Jarlsberg or lite Swiss -cheese, cut in chunks 1 Container (15

Ingrients & Directions 1 c Unbleached flour 1/4 c Sugar 1/8 ts Salt 1/4 ts Baking powder 3 tb Cocoa