Tarts

Ingrients & Directions -COOKING LIVE #CL8969- 4 Eggs pn Salt 1/4 ts Vanilla extract 1/4 c Sugar 1 pt Sour […]

Ingrients & Directions 9 oz Wholeweat or whole meal Pastry* 1 1/2 oz Butter 6 oz Onions, roughly chopped 1

Ingrients & Directions Sugar dough Tartelette molds (miniature) Grated rind of 3 lemons 6 oz Lemon juice (about 5 Lemons)

Ingrients & Directions 1 10″ shortcrust pastry case* 2 Thin-skinned oranges Honey and sugar Stick cinnamon Ground cinnamon Allspice 1/4

Ingrients & Directions 1/3 c (1 1/2 ounces) blanched Slivered almonds 1/4 c Sugar 1/4 ts Vanilla 1/8 ts Almond

Ingrients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g

Ingrients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2

Ingrients & Directions 3 lg Eggs 1 tb Water 4 oz Canadian bacon or other lean Ham Salt and pepper

Ingrients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 To 3 large tart apples

Ingrients & Directions 1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole