Tarts

Ingrients & Directions Butter -see separate recipe 7 Large red plums, pitted, 1/2 ts Ground cinnamon -each cut into 8 […]

Ingrients & Directions -PASTRY- 1 1/2 ts Lemon juice 1 Egg 225 g Plain flour and pinch salt 1 ts

Ingrients & Directions 1 Pate Sucree Dough-see -cut in half lengthwise -separate recipe 2 Large egg yolks 6 tb Raspberry

Ingrients & Directions 2 tb Butter 3 tb Caster sugar 4 lg Pears; firm, peeled, cored ; and quartered 1

Ingrients & Directions -CRUST- 1 1/4 c All purpose flour -butter, cut into pieces 1/2 ts Salt 2 tb (about)

Ingrients & Directions 1 500 g pack Saxby’s -Shortcrust Pastry 60 ml Olive oil; (4tbsp) 450 g Onions; thinly sliced

Ingrients & Directions -DOUGH- 2 c All purpose flour 1 ts Salt 3/4 c (or more) water 1 ts Vegetable

Ingrients & Directions FOR THE PASTRY 225 g Wholemeal plain flour 1 pn Salt Good pinch of dry mustard 100

Ingrients & Directions -PASTRY- 1 c All purpose flour -butter, cut into pieces 1/4 c Powdered sugar 1 tb Chilled

Ingrients & Directions -PASTRY- 50 g Caster sugar 100 g Butter 150 g Flour 1/2 Egg FILLING 4 Lemons; zest