Tarts

Ingrients & Directions 1 pk Yeast 1 1/2 c Warm water 1 tb Non fat powdered milk 1 c Flour, […]

Ingrients & Directions 2 Envelopes 1/4 c Warm water 1 c Sugar 2 c All purpose white flour 2 c

Ingrients & Directions -FOR THE ALMOND PASTRY- 3 c Unbleached all-purpose flour 18 tb Unsalted butter; chilled – cut into

Ingrients & Directions 2 c Unbleached flour 2 c Warm water 1 pk Yeast 2 c Milk 2 c Unbleached

Ingrients & Directions -ALMOND CREAM- 1/4 c Unsalted butter,, softened 1/3 c Super fine sugar 2 lg Egg yolks 1/4

Ingrients & Directions 1 pk Dry yeast 1/2 c Warm water 2 c Luke warm water 2 c Sifted flour

Ingrients & Directions 2 sm Pears; cored & chopped 1 1/2 tb Flour; all-purpose 1 ts Cinnamon 1/2 ts Lemon

Ingrients & Directions 1 pk Active dry yeast 1/4 c Warm water; 110 degrees 1 c All-purpose flour 1 c

Ingrients & Directions 1 (9-in) pre-baked tart shell 1 1/2 c Sugar 1 2″ piece of vanilla bean – split

Ingrients & Directions -START- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb