Border Tart
Ingrients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 […]
Ingrients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 […]
Ingrients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar
Ingrients & Directions -Deborah Seckinger GDJF29B 2 tb Dry yeast 1 tb Ginger 2 c Milk 1/2 c Honey;or brown
Ingrients & Directions -DOUGH- 1 c All-purpose flour 2 tb Sugar 2 oz Cold unsalted butter, cut -into bits FILLING
Ingrients & Directions Kyllikki Fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set
Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- Shell 1 1/2 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/4
Ingrients & Directions 1 c All-purpose flour 2 lg Peaches -pinch flour 4 T Peach or apricot jam (sugar 2
Ingrients & Directions Stephen Ceideburg -CRUST- 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butter-flavored shortening 3 tb Ice
Ingrients & Directions 8 Phyllo leaves 1/2 ts Vanilla 1 c Apricots; dried 2 ts Lemon juice 1/2 c Honey
Ingrients & Directions Shortcrust pastry made with — wholewheat flour 8 oz Black currants 8 oz Red currants 4 oz