Chanterelle Tart
Ingrients & Directions 1 Nine-inch Round of raw puff -pastry 12 lg Pretty; whole Chanterelles – -(abt 1 lb), cleaned […]
Ingrients & Directions 1 Nine-inch Round of raw puff -pastry 12 lg Pretty; whole Chanterelles – -(abt 1 lb), cleaned […]
Ingrients & Directions 4 c Water 1/4 ts Salt 1 ts Salt 1/4 ts White pepper 1 c Polenta 3
Ingrients & Directions FOR THE DOUGH 1 c + 2 tablespoons all purpose -flour 2 ts Sugar 1/2 ts Salt
Ingrients & Directions GLAZED ORANGES 2 sm Oranges 2 tb Orange juice 2/3 c Orange marmalade TART SHELL 1 c
Ingrients & Directions 1 Prepared pie shell (deep tart pan) 1 qt Cream 2 c Sugar 1 Vanilla bean; split
Ingrients & Directions 1/2 c Water 1 cn (16-oz) sour cherries 3 tb Butter or margarine 3 tb Sugar 1/2
Ingrients & Directions See part 1 oil. SALMON WITH ONION CONFIT AND RED WINE SALMON SAUCE SALMON 2. Preheat the
Ingrients & Directions Pastry (recipe follows) 1 c Sliced almonds 1/2 c Heavy cream Whipped cream for garnish 1/3 c
Ingrients & Directions ———————CARAMELIZED ONION TART CRUST——————— 1 3/4 c All-purpose flour 1/2 ts Kosher salt 1/2 tb Sugar 1
Ingrients & Directions -SWEET PASTRY- 1 1/2 c Pastry flour -butter, cut into small 1/2 c Sugar -pieces Pinch of