Tarts

Ingrients & Directions –BASE– 1/2 c Butter 2 tb Icing sugar 1 1/2 c Flour FILLING 1 1/2 c Brown […]

Ingrients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2

Ingrients & Directions -PART A- 1 c Flour 2 tb Sugar 1/2 c Butter softened -PART B- 2 Eggs beaten

Ingrients & Directions -NORMA WRENN (NPXR56B) 2 tb Sugar 1 pk Dry yeast 4 c Flour 4 c -warm water

Ingrients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts

Ingrients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 2 tb Salt 1/2 c Sugar 1/2 c Instant

Ingrients & Directions 1 1/2 c Raisins 3/4 c Granulated sugar 1/2 c Butter; cut into chunks 2 Eggs; beaten

Ingrients & Directions 3/4 c Flour 1/2 c Brown sugar 1/3 c Soft margarine 1 c Raisins 2 Eggs 1/2

Ingrients & Directions I.E.S.JJGF65A -PHILLY.INQUIRER- 2 tb Or 2 envelopes active dry 1 c Sugar Yeast 2 c All purpose

Ingrients & Directions 12 oz Brie,; room temperature 1 Large egg 1 lg Egg yolk 2 tb Brandy 6 tb