Tarts

Ingrients & Directions 1 lb Pencil asparagus 1/2 lb Wild leeks (ramps); or -scallions 3 tb Unsalted butter 1/2 c […]

Ingrients & Directions Pastry: Apple filling: 2 c All-purpose flour 1 1/4 lb Cooking apples, peeled, 1/2 ts Salt -cored

Ingrients & Directions 4 Eggs and 1 egg yolk 1 ts Sugar 250 g Plain white unbleached flour 1 ts

Ingrients & Directions 3/4 c Sour cream 1/2 ts Worchestershire sauce 1/2 c Bisquick or baking mix 2/3 c Cheddar

Ingrients & Directions 1 Blind-baked pie crust in a -10″ fluted Tart pan 2 tb Olive oil 1 oz Pancetta;

Ingrients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 1/4 oz Envelope unflavored 1/2 c Sugar -gelatin 1/4

Ingrients & Directions 4 sl Stale bread. 1 cn Pineapples. 80 g Sugar. 80 g Butter. 1 cn Whipped cream.

Ingrients & Directions -ALMOND CRUST- 1/4 c Almonds; slivered blanched -cut into small pieces 1 1/2 c Flour, all purpose

Ingrients & Directions 2 1/2 c Shredded well-washed spinach -leaves 1/2 c Mayonnaise 2 tb Finely chopped sweet pickle 2

Ingrients & Directions -PASTRY- 1 1/2 c Flour, all purpose -pieces 1/2 ts -Salt 1/4 c -Cold water up to