Ingrients & Directions FILLING 1 9″ single crust pie shell,un 4 1/2 c Rhubarb,chopped into 1/2″ pi 1 1/2 c Sugar 1/4 c Flour 1 ds Salt 2 Eggs 1/2 ts Vanilla CRUMB TOPPING 1/2 c Flour 1/2 c Sugar 1/4 c Butter or margarine Prick pastry shell with fork.Bake […]
Pies
Ingrients & Directions Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla bean, split and -scraped 1 Cinnamon stick Fresh grated nutmeg 6 Oz. fresh cranberries 2 c Pumpkin puree 1 c Dark brown sugar, packed 1/2 ts […]
Ingrients & Directions 2 13/16 c WATER; COLD 9 1/2 qt WATER; COLD2 1/16 lb MILK; DRY NON-FAT L HEAT 6 lb FLOUR GEN PURPOSE 10LB 2 tb SUGAR; GRANULATED 10 LB 3 1/4 lb DSRT PWD CHOCOLATE 3 5/8 lb DSRT PWD VANILLA 8 oz TOPPING DES & BAK3 […]
Ingrients & Directions FILLING 1 1/2 tb Vegetable oil 1 tb Flour 1/4 lb Ground chuck 3/4 lb Ground pork 1 c Onion, chopped 1/2 c Green onion & tops, chopped 1/4 c Parsley 1/2 ts Salt 1/4 ts Black pepper 1/4 ts Red pepper 1/2 ts Oregano -PASTRY- 2 […]
Ingrients & Directions 2 c Milk 2 tb Shortening, melted 1/4 c Molasses 3/4 c Raisins 1 1/2 ts Salt 1 ea Yeast cake 6 c Flour Combine milk, shortening and molasses in mixing bowl and let cool til lukewarm. Add yeast and then allow to stand for about five […]
Ingrients & Directions 3 c Fresh blackberries 1 Unbaked 9-inch deep-dish -pastry shell 1 c Sugar 1/3 c All-purpose flour 1/8 ts Salt 2 Eggs; beaten 1/2 c Commercial sour cream 1/2 c Sugar 1/2 c All-purpose flour 1/2 Stick butter or margarine Additional blackberries -(optional) Fresh mint leaves (optional) […]
Ingrients & Directions 1 c Graham cracker crumbs 1 pk (16-oz) frozen unsweetened 6 tb (3/4 stick) butter, melted -strawberries, thawed, 2 tb Sugar -undrained 1 pt Strawberry ice cream, 16 lg Marshmallows -slightly softened 2 Egg whites, room temp. 1 pt Vanilla ice cream, 1/4 c Sugar -slightly softened […]
Ingrients & Directions -CRUST- 1 c Flour 1/2 c Chopped nuts 1 ea Stick butter FILLING 1 c Sugar 16 oz Tub Cool Whip Topping 8 oz Cream cheese 1 pk 6 3/4 oz. Jello instant choc CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for […]
Ingrients & Directions 1/2 c All-purpose flour 1 c Sugar 2 Eggs 1 Margarine; melted and cooled 1 c Walnuts 1 c Chocolate chips 1/2 ts Vanilla Mix together flour and sugar; add eggs and melted margarine. Add walnuts, chocolate chips, then finally fold in vanilla. Pour into unbaked pie […]
Ingrients & Directions 3 Eggs 3 tb Milk 1 3/4 c Sugar 4 tb Flour 1/2 ts Cinnamon 1 ts Vanilla 4 c Rhubarb Pastry for 10″ double crust -Pie Recipe by: R. Banghart Line a 10″ pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon and vanilla. […]