Pies

Ingrients & Directions ———————–DIRECTIONS FOR 1 LB LOAF———————– 1 1/2 ts Active dry yeast 1 1/2 c Bread flour 1/4 […]

Ingrients & Directions 2 c Seeded chopped tomatoes 1 cn (15oz) garbanzo beans, 1 1/2 c Thinly sliced yellow summer

Ingrients & Directions 1 1/3 c Corn kernels 3/4 lb Broccoli 3/4 lb Zucchini 3/4 lb Carrots 1/4 lb French

Ingrients & Directions -CRUST- 1 Unbaked 9″ Pie Shell FILLING 2 cn Pitted red tart cherries 16 oz size, reserve

Ingrients & Directions 1 3/4 c Crushed graham crackers 1/4 c Sugar 1/2 c Melted margarine 1 ct (12-oz) Cool

Ingrients & Directions 3 c Sliced fresh rhubarb (1/4″ Pieces) 3 c Sliced fresh strawberries 1/2 c (1/2-3/4 cup) sugar

Ingrients & Directions FILLING 4 c Zucchini (less rind and seed Sliced 1/4″ thick Salt water 1 c Warm water

Ingrients & Directions 2 Eggs, beaten 1 ts Vanilla 1 Stick margarine, melted 1 1/2 c Sugar 1 cn Evaporated

Ingrients & Directions -FROM LOIS FLACK- ———————-CYBEREALM BBS(315)786-1120———————- 1 9-inch pie shell or graham -cracker crust 1 pk 3-oz cream

Ingrients & Directions 1 c Self rising flour 1 c Dried fruit 1 c Granola 1 c Water 1 c