Fougasse Aux Grattons (provencal Flat Bread W
Ingrients & Directions 1 pk Active dry yeast 1 lb Flour* 250 ml Tepid water 1 ea Egg yolk, beaten […]
Ingrients & Directions 1 pk Active dry yeast 1 lb Flour* 250 ml Tepid water 1 ea Egg yolk, beaten […]
Ingrients & Directions -CRUST- 1 c All-purpose flour 1/2 ts Salt 1/3 c Chilled solid vegetable -shortening 1/4 c Ice
Ingrients & Directions 1 c Flour 1/3 c Corn syrup 2 tb Milk, skim Preheat oven to 475. Combine dry
Ingrients & Directions 1 Prepared crust; graham -cracker or butter 1 Bag Kraft caramels; all -wrappings removed 3 c Pecans
Ingrients & Directions 2 lg Onions 2 lg Eggs 2 tb Butter 1/4 ts Salt 1/2 lb Mushrooms; halves 1/4
Ingrients & Directions 1/2 c Vegetable shortening 1 c Sugar 3 ea Eggs 1/2 c Cold water 2 ts Baking
Ingrients & Directions 1/4 c Margarine or butter 1 pk (10 Oz.) (about 40) -marshmallows 6 c Rice cereal 1/2
Ingrients & Directions 1 pk (15 oz) refrigerated Piecrusts 2 ts All-purpose flour 1 c Butter or margarine 4 Sq
Ingrients & Directions -Pam Coombes 1 1/2 c Orzo(rosemarina) 2 Beaten eggs 1 15 1/2oz jar chunky spagh. Sauce 1
Ingrients & Directions 2 c White selfrising cornmeal 2 Eggs 1/4 c Fine chopped onions 1/4 c Shredded cheddar cheese