Pies

Ingrients & Directions 4 Eggs 1/2 c SUgar 1/2 ts Nutmeg 1/4 ts Salt 1 1/3 c Milk, scalded 3/4

Ingrients & Directions -FOR 1 QUART FILLING- 3 1/2 c Sliced fresh peaches 1 c Granulated sugar 1/4 c Clear

Ingrients & Directions 1 1/2 lb Ground lamb 2 c Onion(s), chopped 1 tb Garlic, chopped 2 cn (14 oz

Ingrients & Directions 1 c Sugar 1/4 ts Salt 1/2 c Butter or margarine — 1 ts Vanilla extract Melted

Ingrients & Directions 1/2 tb Yeast 3 c Flour, bread 1/2 tb Salt 1 tb Sugar 1/2 tb Dough enhancer;

Ingrients & Directions 3/4 c Flour 1/3 c Melted reduced cal margarine 1/2 c Light whipped topping 1/2 c Light

Ingrients & Directions 1 lg Onion, chopped 1/4 ts Garlic powder 1/2 lb Mushrooms, chopped 2 ts Cornstarch mixed w/

Ingrients & Directions -CRUST- 1 Prepared pie crust; (from -crumbs or dough) —OR— 1/2 lb Biscuits; crumbed, and mixed -with

Ingrients & Directions 9 oz Cut up dried apricots 3/4 c Sugar 1 c Milk 1/3 c Veg. oil 2

Ingrients & Directions 2 Eggs,slightly beaten 2 tb Milk 2 c Sugar 1/2 c Flour 1 ts Vanilla 4 c