About Yeast Breads – Ingredients
Ingrients & Directions 1 x See Below Flour: All-purpose flour is the most widely used flour. It contains a special […]
Ingrients & Directions 1 x See Below Flour: All-purpose flour is the most widely used flour. It contains a special […]
Ingrients & Directions 1/2 c Peanut brittle; crushed 1 c Kroger shredded coconut 2 tb Butter or margarine; melted 1
Ingrients & Directions 1/2 15 oz. pkge. refrigerated -piecrusts 1/4 c Butter or margarine 1 c Sugar 3 lg Eggs
Ingrients & Directions 1 Ready; (15 oz) pie crust 1 ts Flour FILLING 1/4 c Firmly packed brown sugar 3
Ingrients & Directions -CRUST- 2 c All-purpose flour 1/4 ts Salt 3/4 c Butter FILLING 8 ea Firm,ripe peaches, 1
Ingrients & Directions -BERRY LAYER:- 1 1/2 c Sugar Fresh whole 4 1/2 tb Cornstarch Unsweetened 1 1/2 c Water
Ingrients & Directions 1 1/2 c Flour 2 ts Sugar 1/2 c Shortening Water Cut shortening into flour and sugar
Ingrients & Directions 1 pk For 9-inch two-crust pie 3/4 c Packed brown sugar 1/4 c Apricot jam or preserves
Ingrients & Directions 1/2 c Sm. curd creamed cot. cheese 1/2 c Parmesan cheese; grated 1 lb Gr. beef; cooked;
Ingrients & Directions See Below Use loaf pans of anodized aluminum, darkened metal glass for bread with well-browned crusts. Shiny