Pies

Ingrients & Directions 1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt

Ingrients & Directions 1 ea Pastry dough — 9 inch 1/2 c Sugar For single or double crust 1 ts

Ingrients & Directions 2 cn (10.75-oz) cream of pea or -asparagus soup 1 cn (15.5-oz) pink salmon 1/2 c Milk

Ingrients & Directions 4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson’s

Ingrients & Directions -BETTY ANN CLEAVER- 1 c Sugar 1/2 c Cornstarch 2 1/2 c Cold water 3 Egg yolks,

Ingrients & Directions 1 c Flour, all-purpose 1/2 c Cornstarch 1/2 c Sugar, powdered 1 c Almonds, finely chopped 3/4

Ingrients & Directions TO PREPARE THE SOUFFLE DISHE 50 g Butter; softened (2oz) 1 60 grams pac grated parmesan -cheese

Ingrients & Directions 1 Pie crust, 9″ 1 Can, non fat, sweetened Condensed milk 1 tb Grated lime rind 1/2

Ingrients & Directions 1 pk Pillsbury All Ready Pie -crust 1 c Peanuts; finely chopped 1/2 c Mini semi-sweet chocolate

Ingrients & Directions 1 pk Fluffy white frosting* 1 c Chilled whipping cream 1/3 c Dairy sour cream 2 c