Pies

Ingrients & Directions CHRISTINE ERICKSON (MMVH58 1 tb Yeast 2/3 c Cake mix 1 2/3 c Flour 1/3 ts Salt […]

Ingrients & Directions 3/4 Stick of butter 1 lg Onion, chopped 6 tb Flour 2 1/2 c Chicken stock 1

Ingrients & Directions 3/4 -(up to) 1 c Sugar 3 tb (heaping) cocoa 3 tb Cornstarch 1 pn Salt 2

Ingrients & Directions 1 pk Refrigerator biscuits 1 c Chopped dried apricots 1 ts Ground ginger 2 tb Dark brown

Ingrients & Directions 10 1/2 c WATER; BOILING 2 7/8 c WATER; COLD 1 1/2 c WATER; COLD 2 3/4

Ingrients & Directions 9 oz Milk (1 cup + 2T) 3 c Bread flour 1 1/2 tb Sugar 1 1/2

Ingrients & Directions 6 md Potatoes [pealed & diced] 6 md Carrots [peeled & diced] 1 sm Onion [chopped] 1/4

Ingrients & Directions 15 oz Package refrigerated – piecrusts 3 c Sliced peeled pears – (3 medium) 1 1/4 c

Ingrients & Directions 1 Pastry for one pie crust LEMON FILLING 1/4 ts Cornstarch 3 tb Flour 1 3/4 c

Ingrients & Directions FlLLlNG : 1 c All-purpose flour 1 lb Ground beef 1/2 c Cornmeal 1 cn Mexi-corn, canned